Ali Ahmed Aslam Biography
Ali Ahmed Aslam used to be a Pakistani-born Scottish chef who is credited with inventing the dish recognised as poultry tikka masala. He was once born in 1944 or 1945 and surpassed away on December 19, 2022.
Early and non-public life
Aslam was once born in the area of Pakistan that is now regarded as the Punjab province. As a younger boy, he relocated to Glasgow with his family in both 1958 or 1959. The yr is unclear. It used to be in 1959 that his father, Noor Mohammed, opened what is extensively considered as Glasgow’s first authentic Indian restaurant: the Green Gates, which was once positioned on Bank Street. Aslam was a household man; he used to be married and had five kids.
Chef and restaurant owner
In 1964, Aslam opened the Shish Mahal restaurant in the west give up of Glasgow. According to neighborhood lore, Aslam commonly consumed lunch at his establishment. He viewed the commercial enterprise as the culmination of his efforts during his life.
He is credited with inventing rooster tikka masala, even although the origin of the dish is uncertain. He is said to have created the dish by way of improvising a sauce made from a can of condensed tomato soup and more than a few spices. He asserted that he got here up with the recipe for “Britain’s preferred curry” in response to a patron’s criticism that his dish was once missing in moisture.
It is commonly agreed that this dish is an example of Western European chefs adapting elements of South Asian delicacies to go well with their audiences’ preferences.
Aslam asserted that the dish was a current to the town of Glasgow on his part, and he later attempted, but used to be subsequently unsuccessful in, lobbying the European Union to designate the dish as having a Protected Designation of Origin.
Cause Of Death
On December 19, 2022, at the age of 77, Aslam exceeded away in Glasgow. The following day, his funeral carrier was once held at Glasgow Central Mosque, and members of the conventional public had been invited to attend.